The grape plantation that was used to produce this wine is in the western part of Australia

Manual harvesting of grapes ensures the highest quality of fruit. Wine aged in French and American oak barrels. Perceptible aromas of currants, cherries, mulberries and plums. Extremely soft on the palate, and at the same full, with a clear structure and long, fruit and chocolate finale. Culinary suggestions: red meat, blue cheese, pasta. Serve at room temperature.