import - New Zealand semi-dry, white 0.75 L; alk

12% by volume Sauvignon Blanc sparkling, carbonated, semi-dry wines from the fruit of the vines cultivated in the Wairau Valley in the Marlborough region - the New Zealand homeland of the outstanding sauvignon white wines. Western Bay has all the advantages. An expressive wine with a striking aroma of gooseberry, richly varied notes of citrus and green plants. In order to facilitate and accelerate the process of fruit ripening. At the end of the flint, fresh bitterness. Fermentation occurs to preserve the fruit. The effect is a bright color and intense aromas of fruit. Perfectly suits seafood or as an aperitif.