Made in Spain from the Macabeo strain, a traditional method of secondary fermentation in a bottle. Refreshing notes of apple and tropical fruit are perfect for making toasts and socializing.
Product
This site uses cookies for commercial purposes such as, among other things, adapting to users' needs, security improvement, statistics and advertising. You can change cookies settings in your internet browser.
If you continue to use our website without changing these settings, you agree to the use of such cookies. Learn more about cookies policy »
