Australian dry red wine from the Cabernet Sauvignon variety
It captivates with a lush palette of ripe cherries and plums, wrapped in the aroma of dark chocolate. The wine has pleasant and perceptible tannins, characteristic of the Cabernet Sauvignon variety. Long and slightly spicy finish.
A characteristic feature of the Australian Riesling is that the wine acquires smoky smell as it ages. Often there is a hint of gasoline, this is not a sign of wine spoilage, but an unique feature.
Australian Shiraz is French Syrah. Due to different climate, Shiraz is more spicy and you can taste dark chocolate in it.
This site uses cookies for commercial purposes such as, among other things, adapting to users' needs, security improvement, statistics and advertising. You can change cookies settings in your internet browser. If you continue to use our website without changing these settings, you agree to the use of such cookies. Learn more about cookies policy »