High-proof, dry alcoholic beverage - wypalanka, produced from specially selected varieties of Hungarian plums.

The fruit used to produce Witkacy Sliwowica was pitted (a small part was left with the pits), crushed, and then distilled twice to achieve higher alcohol strength

It is characterized by a transparent, slightly straw color. It owes its full-aroma taste to the variety of fruit, type of water, and long maturation. Sliwowica is usually consumed in its pure form, but like any strong alcoholic beverage, it can be an addition to drinks.