Vranec 0.75L – the heart of North Macedonia in a glass
This dry red varietal wine is made from carefully selected Vranec grapes from the sunny Povardarie region of North Macedonia.
Thanks to excellent sunlight, traditional harvesting methods, and controlled fermentation, the varietal's distinctive characteristics have been fully preserved – an intense, complex aroma of wild forest fruits, with notes of cherry and blackcurrant, and a deep ruby color that promises rich structure and elegance.
On the palate, Vranec reveals fullness, softness, and balanced acidity, which blend harmoniously, leaving a long, fruity, and slightly spicy finish.
This wine perfectly enhances the flavors of roasted and grilled meats, aromatic cold cuts, and mature cheeses, making any dish a true feast.
Vranec is an exceptional example of the Macedonian wine tradition, delighting both connoisseurs and lovers of full, natural flavors.
Awards:
GOLD MEDAL - 8th National Wine Competition - Tymbark 1999
The 8th National Wine Competition in Tymbark (1999) is a prestigious event promoting the best wines, judged by experts from across Poland, recognizing exceptional wine products on the market.
When most of the Western hemisphere is celebrating Valentine’s Day, Macedonian people celebrate St. Triphon, the patron saint of gardeners and winegrowers.
Vranac is definitely the best representative of Macedonian wine, it shows an excellent climate and fertile soil. Good Macedonian Vranac is like sun in a bottle.
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