Dessert wine
3 l; 14 vol.
Sugar: 120 g/l
Made according to old monastic recipes based on herb and spice extracts thanks to which the wine gains its special harmony and offers invaluable taste, smell and even medicinal properties

Ready to drink after heating up to 40o Celsius – do not boil. After adding a bit of rum tastes excellently with sweet dishes. Awards:
- Gold Medal – 9th All-Polish Contest of Wines and Meads – Konin 2000. 
- 1st place – 13th Wine Contest – Zamość 2004
- Gold Medal – 14th Wine Contest – Piotrków Trybunalski 2005
- Gold Medal – 15th Wine Contest – Warka 2006