Slightly sensed fragrances of truffle and blueberry builds this delicate, long wine
Made of Malbec grapes from Mendoza region. An excellent addition to red meat and blue cheese. Cooling the wine down to 16-18o Celsius will improve its taste.
In Argentina, Malbec is the most important variety of premium red wines.
Originally it is a French variety of Bordeaux. Produces full wines with medium to high tannin levels. The wine made from the Malbec grape is characterized by notes of blackberry, plum, cloves and pepper.
For at least 450 years, since the mid 16th century, grapes for wine production have been grown in Argentina. It’s safe to say that wine is more than just a fun drink, but a way of life here in Mendoza.
Mendoza is Argentina's most popular wine growing region. Mendoza has a great location, which is the key to the region's high-quality wines. The higher the vineyard, the colder the nights, which the reading for acidity and color, and the added influence of sunlight. These products factor in the production of wines with an intense fruity aroma, often with a pungent nature of oak (Chardonnay Mendoza).
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