import - New Zealand dry, white 0,75 L; alc

12% obj Sauvignon Blanc dry wine from the vine varieties grown in the Wairau Valley in Marlborough region - of New Zealand homeland outstanding white sauvignon wines. Western Bay shows all the advantages of its climate. Expressive wine with a striking aroma of gooseberry,  richly varied notes of citrus and green plants. Perfectly balanced in the mouth: refreshing a exemplary  acidity and soothes mild filling ripe fruit. The fermentation takes place at a low temperature to preserve the fruit character of the wine. The effect of this fermentation is a bright color and intense smell of fruit.