0,7 L; alc

55 % obj.
High-proof spirits drink obtained by combination of pure alcohol, flavor all kinds of herbs, flowers, leaves of wormwood (Artemisia absinthium) and anise with the addition of fennel, hyssop and others. Due to its strong bitter taste, it is necessary to mix absinthe with all kinds of alcohols, mainly liqueurs. It should be remembered that the "foreign liquor" - did not kill the taste of absinthe, and it only sweetened. For connoisseurs - absinthe with a sweet champagne or sparkling wine.