Cariñena region , Spain
The wine is made from Tempranillo - 70% and Garnacha - 30% varietals, originally from the Cariñena region in northern Spain
It is matured in 225-liter oak barrels for 24 months and then 36 months in bottles before it reaches full maturity and is released for sale. It has a garnet-red color with orange hues and a complex bouquet of forest fruits, vanilla and spices. On the palate, it is delicate and harmonized with subtle tannins and a noticeable hint of oak.
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