A high-proof spirit drink obtained by combining pure alcohol, the aroma of various herbs, flowers, wormwood leaves (Artemisia absinthium) and anise with the addition of fennel, hyssop and others

Due to its strong bitter taste, it is necessary to mix absinthe with various types of alcohol, mainly liqueurs. It should be remembered that the "foreign alcohol" - does not kill the taste of absinthe, but only sweetens it. For connoisseurs - absinthe with sweet champagne or sparkling wine.